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4.78
from
9
votes
Eggless Banana Chocolate Cake (With Flax Meal)
This eggless and vegan banana chocolate cake is a delicious, soft, crumbly and a faintly dense eggless cake.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Desserts
Cuisine:
World
Diet:
Vegan
Difficulty Level:
Easy
Servings:
6
slices
Calories:
349
kcal
Author:
Dassana Amit
Ingredients
1
cup
all purpose flour
(maida)
¼
teaspoon
baking soda
1
teaspoon
baking powder
2
tablespoons
cocoa
2
medium sized ripe bananas
½
cup
oil
½
cup
demerara sugar or brown sugar
½
teaspoon
vanilla powder
or 1 teaspoon vanilla extract
1
tablespoon
flaxseed powder + 3 tablespoon water
Instructions
Preheat the oven at 180 degree celsius.
Grease a medium sized bundt pan with oil.
Mix the flaxseed powder with 3 tbsp water and keep aside for a few minutes till it becomes gelatinous.
Sieve the flour with baking powder and baking soda.
Peel and mash the bananas. You can also blend the bananas to get a smooth puree.
Add all the ingredients to the seived flour and mix well.
Pour the cake mixture in the bundt pan and bake at 180 degree celsius for 20 to 25 minutes.
Insert a toothpick in the cake to check if the cake is done. If it comes out clean the cake is done.
Enjoy the cake with your evening tea or coffee.
Notes
Nutrition info is per slice of cake.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
2
g
|
Sodium:
48
mg
|
Potassium:
265
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
25
IU
|
Vitamin B1 (Thiamine):
1
mg
|
Vitamin B2 (Riboflavin):
1
mg
|
Vitamin B3 (Niacin):
2
mg
|
Vitamin B6:
1
mg
|
Vitamin C:
3
mg
|
Vitamin E:
8
mg
|
Vitamin K:
1
µg
|
Calcium:
41
mg
|
Vitamin B9 (Folate):
47
µg
|
Iron:
1
mg
|
Magnesium:
28
mg
|
Phosphorus:
97
mg
|
Zinc:
1
mg