Simple & quick onion raita to accompany pulao, biryani, khichdi or roti-sabzi.
full fat fresh chilled curd
finely chopped onions
- about 1 medium to large onion
roasted cumin powder
black pepper powder
or red chilli powder or cayenne pepper
black salt as required
(you can also add rock salt or regular salt) - i added 1/3 teaspoon black salt
5 to 6
chopped mint leaves
or 1 tablespoon of coriander leaves
few mint leaves or coriander leaves for garnishing
Whisk the curd/yogurt till smooth.
Then add the finely chopped onion and mix again.
Sprinkle 1/2 teaspoon cumin powder, 1/4 teaspoon black pepper powder and salt as required. Stir and mix well.
Add 1 tablespoon of chopped coriander leaves (or 5-6 mint leaves).
While serving garnish with few mint or coriander leaves.
Serve the onion raita with your indian meals.
1. If you want a spicy onion raita, then add chopped green chilies or red chili powder.
2. You could use mint leaves or coriander leaves for this raita.
full recipe -