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Coffee Milkshake (With Ice Cream)
Cold, creamy, and delish, my easy Coffee Milkshake is the perfect summer beverage, made by blending cold coffee with ice cream.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Beverages
Cuisine:
American, World
Diet:
Vegetarian
Difficulty Level:
Easy
Servings:
2
Calories:
297
kcal
Author:
Dassana Amit
Ingredients
1.5
tablespoons
instant coffee
¼
cup
water
- warm or lightly hot
4
tablespoons
sugar
or as required
2.5
cups
whole milk
1 or 2
scoops
Ice Cream
- for the milkshake
2 to 4
scoops
Ice Cream
- for topping the coffee shake or as required
4 to 5
ice small cubes
- optional
US Customary
-
Metric
Instructions
Making coffee solution
In a small bowl, take the instant coffee.
Add warm or slightly hot water.
Mix very well with a spoon.
Making coffee milkshake
Now pour this mixture in a blender jar.
Add sugar. You can add sugar as per your taste.
Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
Now add 4 to 5 small ice cubes. Adding ice cubes are optional and you can choose to skip them.
Add 1 or 2 vanilla ice cream scoops.
Pour 2.5 cups chilled milk.
Blend once more till everything is mixed well and you get a nice froth on top.
Pour coffee milkshake in glasses.
Keep some space on top for the ice cream scoops.
Now place 1 or 2 ice cream scoops in each glass.
Serve coffee milkshake with ice cream immediately.
Notes
The recipe can also be halved or scaled up to increase the servings.
You can substitute coffee with drinking chocolate or cocoa powder and make a mocha milkshake with ice cream.
Almond milk or soy milk can be used instead of dairy milk.
Instead of vanilla ice cream, you can even add chocolate ice cream or coffee ice cream.
Adjust the sugar as needed by adding less or more depending on your taste preferences.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
42
g
|
Protein:
11
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
38
mg
|
Sodium:
123
mg
|
Potassium:
602
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
505
IU
|
Vitamin B1 (Thiamine):
1
mg
|
Vitamin B2 (Riboflavin):
1
mg
|
Vitamin B3 (Niacin):
1
mg
|
Vitamin B6:
1
mg
|
Vitamin B12:
2
µg
|
Vitamin C:
1
mg
|
Vitamin D:
3
µg
|
Vitamin E:
1
mg
|
Vitamin K:
1
µg
|
Calcium:
388
mg
|
Vitamin B9 (Folate):
1
µg
|
Iron:
1
mg
|
Magnesium:
50
mg
|
Phosphorus:
322
mg
|
Zinc:
1
mg