Berry Smoothie Recipe (Berry Blast)
This berry smoothie recipe gives you a thick and creamy café-style berry blast made with fresh or frozen berries, yogurt and banana. Strawberries form the base while blueberries, mulberries and raspberries add flavor, color and slight tang. Greek yogurt makes the smoothie rich and creamy, while banana naturally sweetens it. This mixed berry smoothie is easy to customize with your preferred berries, milk and sweetener.
Servings: 2
Instructions
- Rinse all the berries well and drain thoroughly. Hull and chop the strawberries if needed.
- Add all the berries, banana and Greek yogurt to a blender.
- Add sugar or maple syrup depending on how sweet or tangy the berries are.
- Blend till smooth and creamy. Add milk, almond milk or water if the smoothie looks too thick.
- Add ice cubes if preferred and blend again briefly.
- Taste and adjust sweetness or consistency as needed.
- Pour into glasses and serve immediately.
Notes
Fresh berries usually do not need extra liquid while blending.
Frozen berries make the smoothie thicker and more slushy.
Reduce raspberries slightly for a smoother texture.
Banana naturally sweetens the smoothie and improves consistency.
Greek yogurt gives a thick café-style texture.
Add liquids gradually to avoid making the smoothie thin.
Frozen berries make the smoothie thicker and more slushy.
Reduce raspberries slightly for a smoother texture.
Banana naturally sweetens the smoothie and improves consistency.
Greek yogurt gives a thick café-style texture.
Add liquids gradually to avoid making the smoothie thin.
