now take one bread and slice it in four equal parts. slice 4 to 5 bread slices in four parts.
place the spiced mashed potato stuffing on the bread. press it gently so that the potato stuffing sticks to the bread. meanwhile also heat 4 tablespoons oil in a tawa. do use a heavy and thick bottomed tawa.
now take each of the bread slice and begin to dip in the besan batter.
coat the bread slice evenly with the besan batter.
place the batter coated bread slices on the tawa. fry on medium flame.
when one side is golden and crisp, turn over each bread pattice and fry the second side.
the second side should also be golden and crisp. you can also flip a couple of times for even frying.
if you feel that the edges are not cooked, then you can place the bread slices vertically on the tawa with the uncooked edge touching the tawa.
once done, then place the aloo bread pattice on kitchen paper towels.
serve bread pattice hot or warm with mint chutney or coriander chutney or sweet tamarind chutney or tomato ketchup.