Check the doneness of noodles by pressing a few noodles or tasting them. They should be softened.
You can even cook the noodles till al dente if you plan to stir fry the noodles for some more minutes later. For an al dente texture, there will be a slight bite in the cooked noodles.
Once the noodles are cooked well, drain them in a colander or sieve.
Then rinse the noodles in fresh water.
Drain & keep aside the noodles. If you want you can even drizzle 1 to 2 teaspoon oil and mix it gently with the noodles.
Let the noodles cool down at room temperature. Then you can use them in any recipe like veg noodles or veg hakka noodles or mushroom noodles.