simple potato masala served with davangere butter dosa.
karnataka, south indian
Or 3 to 4 medium potatoes
50 to 60
Or 1 medium onion, chopped Or 1/3 cup chopped onion
small green chili
(hari mirch) - finely chopped
salt as required
take 300 grams or 3 medium sized potatoes. rinse them well and then steam or boil them till they are completely cooked.
if cooking in a pressure cooker, then cook the potatoes for 4 to 5 whistles with enough water.
when they are still warm or slightly hot, peel and mash them roughly. keep aside.
making potato palya
in a pan, heat 1 tbsp oil. add 1/3 cup chopped onions.
saute the onions till translucent.
add the finely chopped green chili. if you want you can also add 2 to 3 green chilies. stir well.
then add the roughly mashed potatoes.
season with salt. mix very well and saute for a minute.
serve potato palya with davangere butter dosa or regular dosa.
full recipe -