hotel style crisp ghee roast dosa recipe.
with the ladle gently spread the batter to get a neat round shape and a thin dosa.
if the pan is very hot, you won't be able to spread the batter in a round circle. so for a nonstick pan, just lift the pan from the flame and keep outside for some seconds or half a minute. then again place it on the fire. for a iron griddle, you can sprinkle some water on the pan. this reduces the temperature of the cast iron griddle. please do not sprinkle water on non stick pan. the non stick coating can wear off.
fold and serve ghee roast dosa hot.
ghee roast dosa can be served with coconut chutney or a combination of coconut chutney and sambar.
substitutions you can make in ghee roast dosa recipe: