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5
from 1 vote
wadi chawal
A delicious rice dish made with wadi which is spiced & sun-dried lentil dumplings.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Punjabi
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
1.5
cups
rice
½
teaspoon
cumin seeds
1
onion,
chopped
1
teaspoon
Ginger Garlic Paste
2
tomatoes,
chopped
1
green chili,
chopped
½
teaspoon
turmeric powder
½
teaspoon
Garam Masala
½
teaspoon
red chili powder
8 to 10
wadis
3.5
cups
water
2
tablespoon
oil
or ghee
salt as required
a few coriander leaves for garnishing
Instructions
Heat oil in a pan.
Splutter the cumin seeds.
Add chopped onion and then fry till golden.
Now add ginger-garlic paste and fry till the raw aroma disappears.
Add tomatoes and fry them till they become pulpy.
Now add all the dry spice powders plus green chilies and saute the whole masala till the oil separates.
Add the rice and mix well.
Rinse the wadis in water and add it to the rice. pour water.
Add salt and cover the pan. cook the rice till done.
Serve wadi chawal hot garnished with coriander leaves.
Notes
You can also make the wadi chawal in pressure cooker. In this case just add 3 cups water.
The recipe can also be made in ghee instead of oil.