The trending Dalgona Coffee made better with different ingredient proportions. This Dalgona Coffee recipe or in simple language, our good old Whipped Coffee is timeless! You really don’t need a reason to whip up this coffee at home and enjoy it any day of the year.
Take coffee, sugar and hot boiling water in a mixing bowl.
Using a small whisk begin to whip and beat till the mixture is creamy and thick.
Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.
To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).
Making Dalgona Coffee
Add 2 to 3 ice cubes in a mug or glass.
Divide 1.5 cups of milk between both the glasses.
Now divide the whipped coffee equally in the two glasses.
Sprinkle some cocoa powder on the coffee (optional). Serve.
Notes
Use instant coffee only.
To make hot whipped coffee, swap the cold milk with hot milk.