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whipped coffee topped with some cocoa powder and served in two glasses on a brown wooden board
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5 from 9 votes

Whipped Coffee | Korean Dalgona Coffee

The super trending Dalgona Coffee made better with different ingredient proportions.
Prep Time12 mins
Cook Time0 mins
Total Time12 mins
Course: Beverages
Cuisine: World
Diet: Vegetarian
Difficulty Level: Easy
Servings: 2
Calories: 192kcal
Author: Dassana Amit

Ingredients

For whipping

  • 1 tablespoon instant coffee
  • 3 tablespoons sugar
  • 2 tablespoons hot boiling water.

Other Ingredients

  • 1.5 cups milk (at room temperature or chilled)
  • ice cubes - as required, optional

For topping

  • ¼ teaspoon cocoa powder - optional
US Customary - Metric

Instructions

Whipping Coffee Mixture

  • Take coffee, sugar and hot boiling water in a mixing bowl.
  • Using a small whisk begin to whip & beat till the mixture is creamy and thick.
  • Use two ways of beating the coffee. First beat clockwise and then use vertical zig-zag motions. Alternate between the two. If the bowl is small, then slightly tilt the bowl and beat.
  • To whip, can also use a small blender or mixer-grinder or a hand-held mixer (which is used for whipping cream or making cake batter).

Making Dalgona Coffee

  • Add 2 to 3 ice cubes in a mug or glass.
  • Divide 1.5 milk between both the glasses.
  • Now divide the whipped coffee equally in the two glasses.
  • Sprinkle some cocoa powder on the coffee (optional). Serve.

Nutrition

Calories: 192kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 81mg | Potassium: 330mg | Sugar: 27g | Vitamin A: 296IU | Vitamin B1 (Thiamine): 1mg | Vitamin B2 (Riboflavin): 1mg | Vitamin B3 (Niacin): 1mg | Vitamin B6: 1mg | Vitamin B12: 1µg | Vitamin D: 2µg | Vitamin E: 1mg | Vitamin K: 1µg | Calcium: 207mg | Vitamin B9 (Folate): 9µg | Iron: 1mg | Magnesium: 26mg | Phosphorus: 161mg | Zinc: 1mg