2 small to medium alphonso mangoes or 1.5 cups chopped alphonso mangoes or kesar mangoes
1 cup fresh curd(yogurt)
3 tablespoons honey or add as required
⅛teaspoon cinnamon powder or 2 to 3 pinches
Rinse and peel 2 small to medium alphonso mangoes.
Chop them in small cubes. You will need 1.5 cups chopped alphonso mangoes cubes.
making mango smoothie
Add the chopped mangoes in a blender or mixer jar.
Add 1 cup fresh curd. Also add 3 tablespoons honey or add as required. You can even use any other sweetener like unrefined sugar, jaggery, palm jaggery, maple syrup or coconut sugar. Adding any sweetener can also be skipped entirely.
Sprinkle ⅛ teaspoon cinnamon powder or 2 to 3 pinches of it. Cinnamon powder can be skipped. You can even add cardamom powder or vanilla extract instead of cinnamon powder.
Blend to a smooth consistency.
Serve mango smoothie in a tall glass. You can even chill the smoothie for a few hours and then serve later.