With an electric beater, whip till stiff peaks are formed. You can also use a stand mixer to whip the cream.
Add chilled sweetened condensed milk.
Fold gently, but very well to an even mixture. Also, remember not to over do the folding as the ice cream mixture can fall flat.
Next, add tutti frutti and fold again gently.
Transfer the ice cream in a box or container and cover it tightly. Or you can cover the same bowl (if its freezer safe) with a tight-fitting lid or aluminum foil.
Freeze until the ice cream is firm and set.
Before serving, keep the ice cream box, container or bowl for some minutes at room temperature. Then, scoop and serve Tutti Frutti Ice Cream. If you want, you can sprinkle some tutti frutti on top.
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Notes
Sugar is not added in the recipe as the condensed milk makes up for the sweetness in the ice cream.
Swap tutti frutti with candied cherries or dried berries or your preferred dry fruits.
Remember to whip the cream until you get stiff peaks. Do not try to beat or whip for more time after getting the stiff peaks as the cream can churn into butter.
The recipe can be halved or doubled according to your needs.