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4.70
from
13
votes
2 ingredient instant coconut ladoo
These are 2 ingredient quick and delicious ladoos made with milkmaid and desiccated coconut.
Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sweets
Cuisine:
Indian
Servings:
18
ladoos
Calories:
144
kcal
Author:
Dassana Amit
Ingredients
2.5
cups
desiccated coconut powder
1
cup
sweetened condensed milk
(milkmaid)
⅓
teaspoon
cardamom powder
1
tablespoon
Ghee
3
tablespoons
desiccated coconut,
for coating on ladoos
Instructions
Keep a heavy bottomed pan or kadai on stove top. Add 1 tablespoon ghee and let it melt.
Keep the flame to a low and then add 2.5 cups desiccated coconut powder.
On a low flame, saute the coconut for 1 minute.
Then add 1 cup condensed milk.
Mix the condensed milk very well with the coconut.
On a low to medium-low flame with non stop stirring saute the mixture till it starts to leave sides of pan.
Then switch off the flame and add cardamom powder.
Mix very well.
Let the mixture become warm or cool down at room temperature. Then with a spoon, scoop out the ladoo mixture and shape in round ladoos.
In a plate take 3 tablespoons desiccated coconut. Roll the ladoos in desiccated coconut.
Make all ladoos this way. Scrape off all the mixture from the pan with a spoon and use them too to make ladoos.
Serve the ladoos as a sweet. The remaining ladoos you can refrigerate and these stay good for about 10 to 12 days.
Video
Notes
Recipe can be doubled or tripled
Cardamom powder can be skipped.
Dry fruits and nuts can be added.
For lesser sweet taste add ¾ cup of condensed milk.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Cholesterol:
7
mg
|
Sodium:
26
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.7
mg
|
Calcium:
51
mg
|
Iron:
0.5
mg