pomegranate juice
Pomegranate juice recipe with step by step photos - one of the healthy juices made with pomegranate or anar.
Servings: 2
Ingredients
- 2 medium to large pomegranates
- 1 pinch black salt, optional
Instructions
preparation to make pomegranate juice
- Rinse 2 medium to large pomegranate. Slice off the top part thinly.
- Then cut each pomegranate in 4 parts.
- Take a bowl of water and place the chopped pomegranates in it.
- Keep the pomegranates immersed in water and with your fingers remove the pomegranate seeds (arils).
- The seeds settle down and the white pith floats on top. Remove the pith and discard them.
- Drain all the water using a strainer.
making pomegranate juice
- Add the pomegranate arils in a blender, grinder or mixer jar. blend well.
- Take a pan or bowl and keep a juice strainer on it. Now pour the pomegranate juice in the strainer.
- Using a spoon and stirring it often, extract the juice. Press well so that all juice is extracted
- Pour the juice in glasses and serve pomegranate juice.