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Ugadi Pachadi Recipe
Ugadi pachadi is one of the most important dish that is made during Ugadi festival. It is a festive food drink containing six ingredients having the six tastes. Ugadi pachadi comprises of six tastes that correspond with the six emotions of life.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Andhra, South Indian
Diet:
Gluten Free, Vegan
Difficulty Level:
Easy
Servings:
3
Calories:
93
kcal
Author:
Dassana Amit
Ingredients
1
teaspoon
tamarind
¼
cup
water
- for soaking tamarind
⅓
cup
water
- to be added later
¼
cup
jaggery
- chopped
⅓
cup
mangoes
finely chopped, unripe
2
tablespoons
neem flowers
¼
teaspoon
black pepper powder
(ground black pepper)
¼
teaspoon
salt
or add as required
US Customary
-
Metric
Instructions
Soak tamarind in water for about 40 minutes to 1 hour. Then squeeze the tamarind pulp and keep it aside. In a bowl, add this tamarind pulp.
Later add ⅓ cup water to this bowl containing the tamarind extract or pulp.
Add the chopped jaggery.
Mix very well with a spoon so that all of the jaggery dissolves.
Then add the finely chopped raw mangoes and neem flowers.
Season with salt and black pepper powder. Mix very well.
Offer ugadi pachadi as naivedyam to your deities. Later serve it to your family as prasad.
Video
Notes
You can add less or more of any of the 6 ingredients according to your preferences.
Instead of black pepper, you can add red chilli powder or finely chopped green chillies as needed.
Instead of neem flower, to get the bitter taste, add soaked fenugreek seeds or ground fenugreek powder.
The recipe can be easily doubled or tripled.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
22
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
197
mg
|
Potassium:
43
mg
|
Fiber:
0.4
g
|
Sugar:
20
g
|
Vitamin A:
200
IU
|
Vitamin B1 (Thiamine):
0.01
mg
|
Vitamin B2 (Riboflavin):
0.01
mg
|
Vitamin B3 (Niacin):
0.2
mg
|
Vitamin B6:
0.02
mg
|
Vitamin C:
7
mg
|
Vitamin E:
0.2
mg
|
Vitamin K:
1
µg
|
Calcium:
14
mg
|
Vitamin B9 (Folate):
8
µg
|
Iron:
0.2
mg
|
Magnesium:
4
mg
|
Phosphorus:
9
mg
|
Zinc:
0.03
mg