First rinse and finely chop the veggies in a food chopper or a food processor or with a knife.
Take the shredded or finely chopped veggies in a bowl.
Add ⅓ cup greek yogurt or thick curd or hung curd.
Season with ⅓ teaspoon black pepper or you can add as per taste. Also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required.
You can also add chopped green chilies, instead of red chili flakes.
Mix very well.
Making curd sandwich
Take the bread slices and spread some butter on them.
Cover with the remaining buttered bread slices.
Place the sandwiches in a preheated sandwich maker.
Grill till crisp and golden.
Remove and serve curd sandwich hot or warm plain or with any dip or sauce of your choice.
Add your preferred vegetables. For crunchy veggies like carrots, cabbage etc, make sure they are grated or shredded. For veggies like tomatoes, bell peppers, cucumbers, onions etc you can finely chop them.
Season the sandwiches with the herbs and spices you like.
For an additional layer of flavor you can spread some mayonnaise on the bread.
These curd sandwiches are best when they are served as soon as they are made. Do not keep them stored as the veggies may release their juices and make the sandwiches soggy.