Hung Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)

curd sandwich pieces served on a white plate.

4.84 from 6 votes

Hung Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)

This tasty Hung Curd or Greek Yogurt Sandwich has a spiced, savory, tangy filling of greek yogurt, mix vegetables, herbs and seasonings. Makes for an easy and quick snack.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast, Snacks

Cuisine: World

Diet: Vegetarian

Difficulty Level: Easy

Servings:

Calories: 435kcal

Author: Dassana Amit

Ingredients

¼ cup finely chopped cabbage
¼ cup grated carrots - tightly packed
¼ cup corn kernels - boiled or steamed
2 tablespoons finely chopped capsicum (bell pepper) - can use green or red or yellow bell pepper
2 tablespoons finely chopped spring onions or onions
⅓ cup greek yogurt or thick curd or hung curd - 90 grams
⅓ teaspoon black pepper or add as required
oregano , thyme, basil or mixed herbs, add as required
red chili flakes or finely chopped green chilies, add as required
salt as required
butter as required
8 to 10 bread slices whole wheat or brown or multigrain or white bread

US Customary - Metric

Instructions

Making stuffing

First rinse and finely chop the veggies in a food chopper or a food processor or with a knife.
Take the shredded or finely chopped veggies in a bowl.
Add ⅓ cup greek yogurt or thick curd or hung curd.
Season with ⅓ teaspoon black pepper or you can add as per taste.
Also add some dried herbs like oregano, thyme or basil or mixed herbs, red chili flakes and salt as required.
You can also add chopped green chilies, instead of red chili flakes.
Mix very well.

Making curd sandwich

Take the bread slices and spread some butter on them.
Cover with the remaining buttered bread slices.
Place the sandwiches in a preheated sandwich maker.
Grill till crisp and golden.
Remove and serve curd sandwich hot or warm plain or with any dip or sauce of your choice.

Notes

Add your preferred vegetables. For crunchy veggies like carrots, cabbage etc, make sure they are grated or shredded. For veggies like tomatoes, bell peppers, cucumbers, onions etc you can finely chop them.
Season the sandwiches with the herbs and spices you like.
For an additional layer of flavor you can spread some mayonnaise on the bread.
These curd sandwiches are best when they are served as soon as they are made. Do not keep them stored as the veggies may release their juices and make the sandwiches soggy.

Nutrition