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fresh plum cake
Fresh plum cake is a light and soft cake made with fresh plums. An eggless and vegan recipe.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Desserts
Cuisine:
World
Servings:
8
inches fresh plum cake
Calories:
446
kcal
Author:
Dassana Amit
Ingredients
1
cup
all purpose flour
½
cup
whole wheat flour
1
teaspoon
vanilla powder
or 1 teaspoon vanilla extract
5 to 6
plums
- chopped finely
⅓
cup
chopped cashews
½
teaspoon
cinnamon powder
¼
pinch
of grated nutmeg or nutmeg powder
½
cup
soy milk,
can also use dairy milk or almond milk or thin coconut milk
2
tablespoons
apple cider vinegar or white vinegar
½
teaspoon
baking soda
1
teaspoon
baking powder
¾ or 1
cup
organic cane sugar or golden sugar or powdered sugar
- see notes below
⅔
cup
oil
or melted butter
Instructions
Grease a cake round tin or cake loaf pan with oil or butter.
Preheat your oven to 170 degrees celsius.
Seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder.
Add the oil or melted butter and mix gently.
Add the sugar and mix.
Now add the chopped fresh plums and cashews.
Fold these gently in the cake batter.
Add apple cider to soy milk and later add baking soda to this mixture.
Stir gently and add this frothy bubbly mixture to the cake batter.
Add the vanilla extract or vanilla powder.
Fold quickly.
Pour the cake batter in the greased cake pan.
Bake at 170 degrees c for 35 to 40 minutes.
When the cake becomes warm or cools, remove from the cake pan.
Serve the eggless fresh plum cake with tea or coffee.
Notes
Few suggestions for fresh plum cake:
Instead of soy milk you can use milk.
Instead of oil you can use butter.
Some more dry fruits like raisins, apricots, walnuts, almonds or dry fruits of your choice can be added to the cake.
The ¾ cup sugar makes the cake just sweet, but not sweet enough for a cake. Add 1 cup sugar to get the right amount of sweetness.
If the top of the cake browns quickly, then cover the top with butter paper or aluminum foil.
Please note that the nutrition info is per cake slice.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
68
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
2
g
|
Sodium:
78
mg
|
Potassium:
230
mg
|
Fiber:
2
g
|
Sugar:
49
g
|
Vitamin A:
200
IU
|
Vitamin B1 (Thiamine):
1
mg
|
Vitamin B2 (Riboflavin):
1
mg
|
Vitamin B3 (Niacin):
2
mg
|
Vitamin B6:
1
mg
|
Vitamin B12:
1
µg
|
Vitamin C:
5
mg
|
Vitamin D:
1
µg
|
Vitamin E:
8
mg
|
Vitamin K:
6
µg
|
Calcium:
52
mg
|
Vitamin B9 (Folate):
40
µg
|
Iron:
2
mg
|
Magnesium:
32
mg
|
Phosphorus:
116
mg
|
Zinc:
1
mg