chaat masalaor sandwich masala to sprinkle on the veggies, as required
black saltor rock salt or regular salt to sprinkle on the veggies, as required
Instructions
making green chutney for veg sandwiches
Blend all the ingredients mentioned under the list 'for green chutney' in a grinder or small blender. Add very little water. The chutney has to be of thick or slightly thick consistency.
Keep the chutney aside.
making veg toast sandwich
Slice the bread corners if you want. Apply butter on the bread slices
Apply the green chutney on the buttered slices.
Place the 2-3 slices of all the veggies alternately on four bread slices.
Sprinkle chaat masala or sandwich masala and black salt on the veggies alternately.
Cover these with the remaining bread slices. Now toast the sandwiches in a toaster or grill.
If using a hand toaster you will have to do it one sandwich at a time.
Keep the hand toaster on fire. Toast one side. When it gets browned, toast the other side. You can easily open the toaster and check if the bread has browned or not.
Remove when done and apply some butter on the top of the hot toast sandwich.
Serve veg toast sandwich with tomato ketchup and some coriander chutney.
Notes
Tips for making veg toast sandwich recipe:
Apply a little extra butter on the bread ensures that the sandwich does not get soggy with the chutney or the veggies.
The left over veggies can be used up in any dish or you can just sprinkle some chaat masala or black salt on them and have them directly, except the onions :-)