If there are any leftovers, store it in an airtight container in the fridge for 3 to 4 days and enjoy as a quick lunch.
Stir-frying: Mostly for any stir-fried dish a high heat helps as the ingredients have to be tossed and stirred continuously. When making such recipe, a cast iron wok or pan works very well. It is better if the pan has handles so that it is easy to lift and hold the pan while tossing as well as when stirring.
Smoky flavor: Toasted sesame oil gives a good smoky flavor. If you do not have it, then use any neutral tasting oil or olive oil.
Noodles: This veg noodles recipe can be easily made with whole wheat noodles or plain flour noodles. You can also use hakka noodles, chowmein noodles or instant noodles.
Gluten-free variation: You can use rice noodles or buckwheat flour noodles (soba noodles).
Non-sticky noodles: While preparing any stir-fried noodle dish the noodles have to be cooked perfectly and should be non-sticky. To get non-sticky noodles, they need to be cooked until al dente and then strained in a colander. Rinse them with fresh water and drain away all the extra water. You can toss and mix noodles with 2 to 3 teaspoons oil and set aside.
Skipping celery: You can easily skip celery or replace it with coriander leaves (cilantro). Both of them have different flavors. Celery will give a more Chinese flavor and coriander will give an Indian taste.