½teaspoonblack pepper powderor freshly crushed black pepper
1teaspoonsoya sauce
⅓cupwateror add as required
salt & sugaras required
for mushroom manchurian
200-250gramswhite button mushrooms
3 to 4small spring onions,finely chopped - reserve the greens for garnish
2 to 3green chilies,finely chopped
2teaspoonfinely chopped garlic
2teaspoonfinely chopped ginger
1teaspoonfinely chopped celery,optional
1/2teaspoonblack pepper powderor crushed black pepper
1tablespoonsoy sauce
1medium size green or yellow bell pepper,sliced, diced or chopped
saltas required
Instructions
preparing mushrooms
Take all the ingredients for making the batter in a bowl.
Add ⅓ cup water and make a smooth batter. Not too thick nor too thin.
Rinse, wipe and halve the mushrooms.
Heat oil for frying. Dip the mushroom in the batter & fry them till golden brown. Keep these aside.
making mushroom manchurian
Heat oil. Add the spring onion whites and stir fry them for a minute on a medium flame.
Now add the chopped celery, green chili, ginger, garlic and some of the spring onion greens.
Stir fry these also for a minute on a medium flame.
Add the black pepper, salt, sugar and soya sauce.
Mix well. Add the fried mushroom to this sauce.
Stir so that the sauce coats the mushroom well
Serve mushroom manchurian dry hot garnished with chopped spring onion greens and celery.
Notes
The black pepper, sugar and soya sauce can be adjusted to your taste preferences. So is the quantity of ginger, garlic and green chilies can be increased or decreased with your spice preferences.