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aloo anardana salad
Aloo anardana salad recipe is a tart, sweet & tangy potato pomegranate salad.
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizers, Snacks
Cuisine:
Indian
Servings:
3
to 4
Author:
Dassana Amit
Ingredients
main ingredients for aloo anardana salad
2
medium sized potatoes
(aloo) - boiled and diced
½
cup
pomegranate arils
1
small onion
- finely chopped
1
medium size tomato
- finely chopped
1
tablespoon
chopped mint leaves
a few mint leaves for garnish
for the dressing
¼
teaspoon
red chili powder
- optional
1
teaspoon
chaat masala powder
1
teaspoon
roasted cumin powder
2
tablespoon
lemon juice
1 or 2
tablespoon
sunflower oil
or peanut oil
black salt or pink salt or regular salt as required
Instructions
In a bowl add the diced potatoes, onion, tomatoes, pomegranate arils, chopped mint leaves and mix gently.
Mix all the ingredients for dressing.
Check the the seasoning and add more of the spice powders if required.
Mix all the spice powders with the lemon juice and oil.
Pour the dressing in the bowl and mix gently.
Serve the aloo anardana salad warm or chilled.
Garnish with mint leaves while serving the salad.
Notes
As a variation, you can parboil the potatoes first and then pan fry or shallow fry till crisp.