This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.
Rinse the mangoes well. Then, dry them with a kitchen towel.
Peel and chop them into small pieces. Remove and discard the stones.
In a blender or grinder, add the chopped mangoes, coconut, garlic, green chillies and salt as required.
Grind all the ingredients with water to a smooth and fine consistency. Add water as needed while grinding.
Transfer to a serving bowl.
Serve Green Mango Chutney with Indian meals or with savory rice porridge.
Notes
Do not skip on the coconut in the recipe.
Use mangoes that are sour and unripe.
Add water as needed. The consistency of the chutney can be from thick to medium consistency. For a thicker raw mango chutney add lesser amount of water.
For a spicy green mango chutney increase the number of chillies. Swap green chillies with red chillies for a smoky pungent chutney.
Note that the approximate nutrition info is for the entire mango chutney.