Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Mango Cream
Smooth creamy and delicious mango cream made using alphonso mangoes and coconut cream
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Desserts
Cuisine:
World
Diet:
Vegan
Difficulty Level:
Easy
Servings:
3
Author:
Dassana Amit
Ingredients
2
medium sized alphonso mangoes
400
ml
coconut cream
- reserve some coconut cream for topping
½
teaspoon
cinnamon powder or green cardamom powder
coconut sugar or powdered jaggery or sugar as required
Instructions
Rinse, peel and chop the mangoes.
In a blender, puree the mangoes with coconut sugar or powdered jaggery till smooth.
Add the coconut cream and blend again till smooth.
Pour in bowls or glasses.
Blend the reserved coconut cream with some coconut sugar.
Top this on the mango cream.
Sprinkle some cinnamon powder or cardamom powder on the top.
Refrigerated or serve the mango cream straightaway.
Notes
If you don't have coconut cream, then you can use regular cream.