sweet mango chutney with coconut
This sweet mango chutney is a South Indian chutney made from sweet and ripe mangoes along with coconut.
Condiment, Side Dish
medium size bowl
ripe alphonso mangoes
or 4 small sweet ripe mangoes, peeled and diced
grated fresh grated coconut
2 to 3
red kashmiri chillies
small garlic cloves
piece of tamarind
salt to taste
a little jaggery to taste
Grind the coconut, red chilies, garlic, jaggery, salt and tamarind to a fine paste with little water.
Remove the chutney in a bowl. Taste and adjust the seasoning.
If using alphonso mangoes, then chop the mangoes finely and mix it with the rest of the chutney.
If using the small variety of mangoes, then just peel these mangoes.
And add them to the chutney.
Mix well and serve the sweet mango chutney with dal rice or idli, dosa or even parathas.
Reduce the number of chilies for less spicy chutney.
If you don't eat garlic, then skip the garlic in the chutney.
full recipe -