Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.88
from
8
votes
pakwan recipe
Sindhi pakwan recipe - crisp fried breads spiced with cumin, carom and black pepper.
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Breakfast, Side Dish, Snacks
Cuisine:
Indian, Sindhi
Servings:
14
to 16 pakwans
Author:
Dassana Amit
Ingredients
ingredients for pakwan
1.5
cups
all purpose flour
(maida)
1.5
cups
whole wheat flour
(atta)
1
teaspoon
ajwain
(carom seeds)
1
teaspoon
cumin
(jeera)
1
teaspoon
crushed black pepper
(kali mirch powder)
1
teaspoon
salt
¾
cup
water or as required
2
teaspoon
oil or ghee
Instructions
Mix all the ingredients in a mixing bowl or on a wide plate/
Parat
.
Knead to a semi soft dough.
Make small balls of the dough.
Roll them into 7-8 cms discs or circles.
Prick with a fork.
Fry in hot oil till the pakwans are crisp and golden.
Drain the pakwans on paper towels to remove excess oil.
Serve pakwan warm with
Sindhi dal
or you can also have them plain with tea.