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condensed milk carrot halwa
This is an easy recipe of carrot halwa with sweetened condensed milk or milkmaid.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
Indian, North Indian
Servings:
5
to 6
Author:
Dassana Amit
Ingredients
1.5
kg
carrots
- approx 9 cups tightly packed grated carrots
6
tablespoon
Ghee
(clarified butter)
8 to 9
green cardamoms
- powdered in a mortar-pestle
1
tin sweetened condensed milk -
i used nestle milkmaid 400 grams
sugar
as required - (optional)
⅓
cup
cashews
⅓
cup
golden raisins
Instructions
Rinse, peel and grate the carrots with a hand held grater or in a food processor.
Heat ghee in a kadai or thick bottomed deep pan. Add the grated carrots.
Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
Then add the condensed milk.
Stir very well and add the cardamom powder, cashews and raisins.
Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
Check the taste and if required, you can add some sugar. I did not add any sugar as the taste was perfect for us.
Serve the halwa hot or warm or chilled.