This is an easy to make grilled potato sandwich made with spiced mashed potatoes.
8 to 10
2 to 3
- boiled and mashed
1 or 2
kashmiri chilli powder or deghi mirch
Garam Masala Powder
dry mango powder
(amchur powder) or as required
½ to 1
chopped coriander leaves
salted butter at room temperature
rock salt or sendha namak (edible and food grade) or regular salt as required
grated cheddar cheese as required
Boil or steam potatoes till they are cooked very well and can be easily mashed.
Drain and peel them. Mash them when they are still hot or warm.
making potato sandwich
Add all the herbs and spices powders - chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder and salt. Mix very well.
Check the seasoning and add more of salt, red chili powder, dry mango powder if required.
Spread butter on half of the bread slices.
Take some portion of the potato stuffing and spread it on the buttered bread slices.
Optional step - sprinkle some grated cheese.
Cover the bread slices with the remaining buttered slices.
Spread some butter on the top of the bread sandwiches.
Place the sandwiches buttered side down in a preheated grill carefully.
Now spread butter on the top of the bread slices facing you.
Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp.
Serve potato sandwich hot with tomato sauce or cilantro chutney or both.
full recipe -