This is a creamy & soft no cook mango ice cream made without an ice cream maker.
Difficulty Level: Easy
Author: Dassana Amit
2 to 2.25cupsheavy whipping creamor 25% to 35% low fat cream or 500 ml to 562 ml cream (i used amul 25% low fat cream)
200gramsmangoesor 2 large alphonso mangoes or 1 cup mango puree
1.5teaspoonvanilla powderor ½ teaspoon vanilla extract
⅓ to ½cupsugaror powdered jaggery or honey - add as required
honey or any sweet syrup to top over the ice cream(optional)
Peel and chop the mangoes.
Blend the mangoes, vanilla extract and sugar to a smooth pulp.
Whip the cream till soft peaks are formed.
Then add the mango pulp. Fold or mix well.
Check the sweetness and add more sugar if required.
Pour in a tray or container and place in the freezer. Cover the container.
When the ice cream is half frozen remove from the freezer.
Whip again for a minute.
Pour the ice cream contents again in the container with lid. freeze till set.
Scoop the mango ice cream and serve with honey, cakes or just plain.
1. Instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed. 2. Sweetness can always be adjusted as per your requirements. 3. For best results and a softer texture, whip the cream really well. You can also whip the cream in a blender or a hand blender.