Bajra roti also known as bajra bhakri is a gluten free flatbread made from millet flour or bajra flour.
to 10 small flat breads
2 to 2.5
or ghee (clarified butter)
water as required
salt as required
some bajra flour
or whole wheat flour for dusting
or ghee for applying on the roti or for frying them
Heat or warm the water. Add salt and oil. Stir.
Add the bajra flour. Stir with a spoon. Knead into a smooth dough.
If the dough becomes sticky, then add more flour.
If the dough is dry, then add some water.
making bajra roti
Meanwhile heat a tava or flat fry pan.
Make medium sized balls. Dust with flour and use a ziplock bag for rolling.
Remove gently from the ziplock bag and place the roti on the hot tava.
Cook till both sides have brown spots and done.
Apply oil or ghee on one side.
You can also fry the bajra roti like parathas with oil or ghee directly in the tava/frying pan.
Serve bajra roti hot or warm with a vegetable side dish or curry.
full recipe -