from 1 vote
kuttu ke pakore recipe
Vrat ke pakore or kuttu pakoras - deep fried fritters made with buckwheat flour and mashed potatoes, roasted peanuts and dry pomegranate powder.
3 to 4
kuttu ka atta
1 or 1.5
dry pomegranate seeds
approx ¾ to 1 cup water
or as required
for deep or shallow frying
rock salt or sendha namak or upwas ka namak as required - (edible and food grade)
preparation to make vrat ke pakore
Peel and mash them well.
Add the buckwheat flour and mix in the mashed potatoes
Roast peanuts in a small pan till crisp and browned.
Remove and keep aside.
In the same pan, roast the pomegranate seeds on a low flame for a minute.
In a mortar-pestle, coarsely powder the roasted peanuts, pomegranate seeds and the green chilies.
making pakora batter
Add this mixture to the potatoes and mix well.
Add cumin powder and rock salt.
Add little water in intervals and keep on mixing till you get a very very thick batter.
It should be thicker than idli batter. Its almost the consistency of a thick potato puree.
frying kuttu ke pakore
Heat oil for deep frying in a kadai or pan.
Shape small balls from your hands or with a help of a 1 tablespoon, drop the batter in hot oil.
Fry till the pakoras are golden and crisp.
Drain the kuttu pakoras on paper napkins to remove excess oil.
Serve kuttu pakoras hot with
Phalahari chutney or homemade tomato sauce.
kuttu ke pakore recipe - https://www.vegrecipesofindia.com/vrat-ke-pakore-kuttu-ke-pakore/