suran chips recipe
Elephant foot yam chips recipe - this is a simple and an easy suran chips recipe which has only 4 ingredients in it, except yam - turmeric, red chili powder, lemon juice and salt.
elephant foot yam,
(suran or zimikand) peeled, washed and sliced.
red chili powder
(lal mirch powder)
1 to 2
for frying, as required
a few coriander leaves
and lemon wedges for garnish
In a bowl mix the yam/suran with the rest of the spice powder, lemon juice and salt uniformly.
Marinate the yam slices for 20-30 minutes.
Shallow fry the yam slices in oil on a flat pan or tava.
Drain the suran chips kitchen tissues to remove excess oil.
Serve suran chips hot garnished with coriander leaves and lemon wedges.
The marinated yam slices can also be baked instead of frying but I have never tried baking the yam chips.
As a substitute tamarind juice can be added instead of lemon juice.
full recipe -