Onion Salad
This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes.
Servings: 2 to 3
Calories: 27kcal
Ingredients
- 1 large onion, thinly sliced into rings
- ¼ teaspoon red chili powder or cayenne pepper or as required
- ½ to 1 teaspoon chaat masala (optional)
- 1 teaspoon lemon juice or vinegar or as required
- 1 tablespoon chopped mint leaves or coriander leaves (cilantro leaves)
- rock salt (edible and food grade) or black salt or regular salt as required
Instructions
- Slice 1 large onion into thin rings or rounds.
- In a bowl take the onion rings.
- Add red chili powder, chaat masala (optional) and chopped mint leaves.
- Also add salt as required.
- Then add lemon juice or vinegar.
- Mix together everything very well.
- Check the seasoning and add more salt, red chili powder or lemon juice if required.
- Serve the onion salad immediately.
Notes
- This recipe can be easily doubled or tripled.
- The amount of spices can be adjusted as per your preferences.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Sodium: 1189mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 5.9mg | Calcium: 23mg | Iron: 1.9mg