Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Onion Salad | Easy Indian Onion Salad
This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes. Also called as Laccha Pyaaz this quick, easy salad is served with robust Indian meals.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish
Cuisine:
North Indian
Diet:
Gluten Free, Vegan
Difficulty Level:
Easy
Servings:
2
Calories:
27
kcal
Author:
Dassana Amit
Ingredients
1
onion
- large, peeled, rinsed and thinly sliced into rings
¼
teaspoon
red chilli powder
or cayenne pepper or as required
½ to 1
teaspoon
chaat masala
- optional
1
teaspoon
lemon juice
or white vinegar, or add as required
1
tablespoon
chopped mint leaves
or coriander leaves (cilantro)
rock salt
(edible and food grade) or black salt or regular salt as required
US Customary
-
Metric
Instructions
Slice the onion into thin rings or rounds.
In a bowl take the onion rings.
Add red chilli powder, chaat masala and chopped mint leaves.
Also add salt as required.
Then add lemon juice or vinegar.
Mix together everything very well.
Check the seasonings and add more salt, red chilli powder or lemon juice if required.
Serve the onion salad immediately.
Notes
The amount of spices and seasonings can be adjusted as per your preferences.
Slice the onions thinly. You can either cut the entire onion bulb in thin rings or halve the onion and then cut each halve into thin rounds.
This recipe can be easily doubled or tripled.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
298
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
182
IU
|
Vitamin B1 (Thiamine):
0.03
mg
|
Vitamin B2 (Riboflavin):
0.02
mg
|
Vitamin B3 (Niacin):
0.1
mg
|
Vitamin B6:
0.1
mg
|
Vitamin C:
6
mg
|
Vitamin E:
0.1
mg
|
Vitamin K:
0.5
µg
|
Calcium:
20
mg
|
Vitamin B9 (Folate):
14
µg
|
Iron:
0.3
mg
|
Magnesium:
8
mg
|
Phosphorus:
19
mg
|
Zinc:
0.1
mg