Fruit raita is sweet raita variant made with fresh yogurt, mixed fruits and a few ground spices. Since it is sweet, it can be relished as a dessert as well.
In a bowl, whisk the yogurt (curd) till smooth. Use the curd that is fresh and it should not be sour tasting.
Add sugar or as required. Mix the sugar well, till it dissolves.
Next add roasted cumin powder, 1 pinch of red chili powder and 1 pinch of rock salt. Stir well.
Lastly add the chopped banana, apple and pomegranate arils. Mix well.
You can garnish the raita with pomegranate arils or mint leaves if you like.
Serve the fruit raita immediately.
Notes
If you are making fruit raita for regular days (non-fasting days) then you can use normal or regular salt instead of edible rock salt. For fasting food we use rock salt.
The recipe can be doubled or tripled.
The amount of spices can be altered as per your taste preference.
Use the combination of fruits that go well together.
You can also add nuts and dry fruits like cashews, almonds and raisins.