This is an easy and basic pakora recipe which can be easily adapted to make pakoras where finely chopped or shredded vegetables like cabbage, zucchini, spinach or fenugreek leaves can be added.
(adrak) - finely chopped
small to medium onion,
(hari mirch) - chopped
chopped coriander leaves
2 to 3
pinch of baking soda
water as required to make a thick flowing batter
- i used slightly more than ¼ cup of water
salt as required
oil for deep frying the pakoras
making pakora batter:
Mix all the ingredients listed above except oil in a mixing bowl.
Stir with a spoon or wired whisk, to make a smooth and lump free pakora batter.
You will have to add water depending upon the quality of besan. Make a thick flowing batter.
making pakora recipe:
Heat oil in a kadai or pan.
When the oil become medium hot, drop spoonfuls of the batter in the oil.
Fry the pakoras in oil till golden and crisp.
Drain the pakoras on paper towels to remove excess oil.
Serve the pakoras hot with coconut chutney or coriander chutney or tomato sauce or mint chutney.
pakora recipe - https://www.vegrecipesofindia.com/pakora-recipe-basic-pakora-recipe/