Shengdanayacha thecha or peanut thecha is a spicy crunchy chutney like mixture made with peanuts, garlic and green chilies.
(moongphalli) - with or without skin
3 to 4
(hari mirch) - chopped roughly
6 to 7
(lahsun) - kept whole or halved
Heat oil in a small frying pan or tava.
Add the garlic and green chilies and saute for 15 seconds.
Add the peanuts and saute till the peanuts become crisp.
Keep on stirring frequently, so that there is even browning and the peanuts do not get burnt.
In a mortar-pestle, add this mixture and crush till you get a semi-coarse powder.
Serve thecha with bhakris, parathas and even as a side dish.
full recipe -