Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
chana sandwich recipe
Quick toast or grilled sandwiches made with leftover chickpea curry.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snacks
Cuisine:
North Indian
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
main ingredients for chana sandwich
4 to 6
slices
of brown bread
or whole wheat bread or white bread
½ to ¾
cup
leftover chana masala
or chickpea curry
1
small to medium onion,
sliced thinly
1
small to medium tomato,
sliced thinly
1
small green bell pepper
(capsicum or shimla mirch) - sliced thinly
1
teaspoon
chaat masala powder
or sandwich masala
1
teaspoon
roasted cumin powder
(bhuna jeera powder)
black salt or rock salt (edible and food grade), as required
butter or olive oil for spreading on the bread slices
cheddar or mozarella cheese
thinly sliced or grated as required (optional)
accompaniments with chana sandwich
tomato sauce
Green Chutney
optional
Tamarind Chutney
optional
Instructions
Trim the edges of the bread if you want.
Spread the butter or brush the olive oil lightly on all the bread slices.
Add 1 or 2 tablespoon of the chana masala.
Top with 2 to 3 slices each of onion, tomato and capsicum.
Sprinkle with a pinch or two of chaat masala, roasted cumin powder and salt.
If you want you can top some grated cheese also on top.
Cover with another slice of bread.
Toast the chana sandwich in a sandwich maker or grill till golden and crisp.
Spread some olive oil or butter on top of the chole sandwiches if required.
Serve the chana sandwich hot with green chutney or sweet tamarind chutney or tomato sauce.