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Masala Lassi with jaggery
Masala jaggery Lassi is a sweet and cooling drink made with palm jaggery, yogurt and spices.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages
Cuisine:
Indian
Servings:
3
to 4 glasses
Author:
Dassana Amit
Ingredients
3
cups
chilled curd
(yogurt)
3 to 4
small cardamoms
- crushed
6 to 7
black peppercorns
- powdered or ¼ teaspoon black pepper powder or cayenne pepper
1 to 2
pinch
grated nutmeg
2
tablespoon
chopped dry fruits
like almonds, cashew, pistachois
few strands of saffron
crushed palm jaggery
as per taste
Instructions
In a blender add all the ingredients along with some strands of saffron.
You can add 1 or 2 tbsp of water, if you want a little thin lassi.
Blend till smooth.
You can also whisk everything with an egg whisker till smooth.
Don't overdo the blending.
When done serve chilled masala jaggery lassi in glasses, topped with some dry fruits and saffron and if you like some cream or malai.
Nutrition
Serving:
3
g