Sugar paratha is a sweet paratha made using sugar or powdered jaggery.
for paratha dough
whole wheat flour
or add as required
1 or 2
salt as required
for sugar paratha
a few tablespoons of sugar or organic unrefined cane sugar or powdered organic jaggery or as required
oil or ghee as required
Mix the salt with the flour. Add the oil/ghee and water.
Knead into a smooth dough. Add some more water if required.
Keep the dough covered for 15-20 minutes.
Take a medium sized ball from the dough.
making sugar paratha
On a dusted board or surface, roll the ball to a small disc of about 3 or 3.5 inches in diameter.
Sprinkle sugar all over the rolled dough.
Bring together the edges.
Join the edges and press them in the center.
Roll again on a dusted flour to approx 5-6 inches in diameter circle.
Cook on a tava or frying pan with oil or ghee until both the sides of the paratha are crisp and golden with brown spots.
Serve sugar paratha immediately.
full recipe -