Simple potato masala served with davangere butter dosa.
Karnataka, South Indian
or 3 to 4 medium potatoes
50 to 60
or 1 medium onion, chopped or 1/3 cup chopped onion
small green chili
- finely chopped
salt as required
Take 300 grams or 3 medium sized potatoes. Rinse them well and then steam or boil them till they are completely cooked.
If cooking in a pressure cooker, then cook the potatoes for 4 to 5 whistles with enough water.
When they are still warm or slightly hot, peel and mash them roughly. Keep aside.
making potato palya
In a pan, heat 1 tbsp oil. Add 1/3 cup chopped onions.
Saute the onions till translucent.
Add the finely chopped green chili. If you want you can also add 2 to 3 green chilies. Stir well.
Then add the roughly mashed potatoes.
Season with salt. mix very well and saute for a minute.
Serve potato palya with davangere butter dosa or regular dosa.
full recipe -