Cheese Bread Roll (Baked)
This is an easy to prepare baked cheese bread roll with a cheesy spiced potato stuffing.
Servings: 3
Ingredients
- 9 to 10 bread slices - whole wheat or brown or white bread
- 1 medium to large potato or 125 grams potatoes or ½ cup chopped boiled potatoes
- 50 grams cheese or ½ cup tightly packed cheese - cheddar cheese or processed cheese
- ¼ to ½ teaspoon black pepper powder
- ½ teaspoon cumin powder (ground cumin)
- 1 tablespoon chopped coriander leaves (cilantro leaves)
- 1 to 2 pinch salt
- butter at room temperature as required
- oil as required for brushing the bread roll
Instructions
preparation
- First boil 1 medium to large potato till its completely cooked. Peel, chop and keep aside.
- Mash the potatoes when they are still warm.
- Then grate 50 grams cheese. You could use any cheese like processed cheese or cheddar cheese. In cup measurement, you should get 1/2 cup tightly packed grated cheese.
- Add the grated cheese, 1/4 to 1/2 tsp black pepper powder, 1/2 tsp cumin powder and 1 tbsp chopped coriander leaves to the mashed potatoes. Also add a pinch or two of salt.
- Mix very well and keep aside.
making cheese roll
- Thinly slice the edges from the bread.
- With a rolling pin, flatten the bread slightly. Apply a light pressure. If rolled too much then the bread slice tears.
- Spread a thin layer of butter on the slices.
- Take 2 tbsp of the potato-cheese stuffing and place it on one side of the bread.
- Brush some water over the four edges of the slices. You can also dip your fingertips in water and moisten the edges.
- Now gently cover the bread slice and press the edges to form a rectangular roll. You can also moisten your fingers with some water and then press.
- Prepare cheese rolls this way and place on a baking tray. No need to grease the tray. Lightly brush some oil on the rolls. Don't brush too much oil as the bread absorbs a lot of oil at room temperature. Just brush lightly.
baking bread cheese roll
- Bake in a preheated oven at 200 degrees celsius/390 degrees fahrenheit for 10 to 12 minutes or till the bread cheese roll become golden and crisp.
- As oven temperatures vary, do keep a check while baking.
- Once done remove them from the oven.
- Serve these baked bread cheese roll hot or warm with some tomato ketchup or coriander chutney.