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Ensaladilla Rusa
Ensaladilla rusa is an easy spanish vegetarian salad.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
Spanish, World
Diet:
Vegan
Difficulty Level:
Easy
Servings:
2
to 3
Author:
Dassana Amit
Ingredients
4 to 5
potatoes
2 to 3
carrots
100
grams
green beans
(i substituted peas with beans. if using peas, then use 3/4 cup shelled peas or frozen peas)
1
lettuce
¼
cup
chopped celery
½
cup
chopped basil
½
cup
chopped parsley
1
cup
Eggless Mayonnaise
2
tablespoon
extra virgin olive oil
5 to 6
stuffed green olives,
sliced into rings
salt to taste
pepper to taste
Instructions
Boil the potatoes, carrots and green beans.
Once they cool, peel and chop the potatoes and carrots into cubes.
Chop the beans into small pieces.
Rinse the lettuce leaves well in running water to remove the mud particles.
Also rinse the basil leaves, celery and parsley.
Tear the lettuce leaves with your hands.
Chop the basil, celery and parsley.
Put all the veggies and greens in a salad bowl.
In a separate bowl, take mayonnaise, olive oil, salt and pepper.
Whisk this mixture well so that the olive oil blends with the mayonnaise
Add this dressing to the veggies and greens.
Toss the salad with the dressing.
Garnish with stuffed olive rings.
Serve ensaladilla rusa immediately or serve cold.