Banana Mousse

5 from 12 votes

This is an easy and quick recipe of eggless banana mousse made with bananas, fresh cream and honey.

Prep Time15 mins

Total Time15 mins

Course: Desserts

Cuisine: American, World

Diet: Gluten Free, Vegetarian

Difficulty Level: Easy

Servings:

Calories: 363kcal

400 grams or 14 ounces bananas, 3 large bananas or 5 medium bananas or 6 small bananas
2 tablespoons honey
a bit more than ¾ cup fresh cream or 200 ml - 25% to 35% fat or even 50% fat
3 to 4 drops of lime juice

Peel, slice the bananas and add them to a blender jar along with the honey. Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
Blend the bananas to a smooth puree without any chunks.
Now add the fresh cream to the pureed bananas.
Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
Now pour the mousse mixture in small individual serving bowls or shot glasses.
Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours or overnight for the mousse to completely set.
You can serve the chilled egg free banana mousse with some whipped cream, banana slices or grated chocolate.

Substitutes:
Honey - sugar
25% fat cream - 35% to 50% fat cream or whipping cream