Cold Coffee | Cafe Style Cold Coffee Recipe
Sharing the way I make cold coffee, which gives you a nice coffee flavored frothy layer on top. Much like the cold coffee you get in cafe outlets like cafe coffee day.
Gluten Free, Vegetarian
or 62.5 ml warm water
3 to 4
or add as required
or 500 ml chilled milk
6 to 8
or as required
In a blender take 1 tbsp instant coffee, 3 to 4 tbsp sugar, add 1/4 cup warm water.
Stir very well. To make the shake, I used full cream milk. You can also use skimmed milk or low fat milk. If using skimmed milk or low fat milk, then just reduce the ¼ cup water to about 2 to 3 tbsp.
Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
Pour 2 cups chilled milk.
Blend once more till everything is mixed well and you get a nice froth on top.
Pour in glasses and serve cold coffee. The froth on top settles down and reduces with time. So serve immediately.
full recipe -