Mango Chaat | Mango Bhel
Mango Chaat is a quick recipe of tangy, spicy chaat snack made with raw green unripe sour mangoes, puffed rice, onions, tomatoes, peanuts, lemon juice, herbs and spices.
Gluten Free, Vegan
finely chopped mangoes
tightly packed green unripe mangoes - 200 to 225 grams
- finely chopped or ¼ cup chopped onions
- finely chopped or ¼ cup chopped tomatoes
1 or 2
- finely chopped
- medium-sized, boiled, peeled and chopped, optional
or add as required
¼ to ½
red chili powder
or cayenne pepper
chaat masala powder
3 to 4
(fried gram flour vermicelli) - fine variety
2 to 3
chopped coriander leaves
or regular salt, add as required
On a low heat, roast the puffed rice in a pan or kadai till they become crisp. Keep aside.
You will need roasted peanuts. So either you can roast the peanuts in a pan or in the microwave.
Making mango chaat
Take finely chopped raw unripe mangoes in a mixing bowl.
Then add chopped boiled potato cubes, finely chopped onions, finely chopped tomatoes, and finely chopped green chilies. Mix everything well.
Add roasted peanuts, masala chana and the puffed rice.
Add red chili powder, chaat masala powder and black salt.
Toss and mix everything quickly.
Add lemon or lime juice and add chopped coriander leaves.
Add fine sev and mix quickly.
Serve mango chaat immediately in plates on bowls, as it gets soggy quickly. While serving you can garnish with some coriander leaves and sev.
Add more or less of the spices and seasonings according to your taste preferences.
You can choose to skip adding the potato.
Tomatoes can also be skipped in the recipe.
For a sweet and tangy taste, add a few tablespoons of sweet tamarind chutney.
The recipe can be scaled to make a big batch.
Mango Chaat | Mango Bhel - https://www.vegrecipesofindia.com/raw-mango-chaat-recipe/