1cupchilled wateror ½ cup water + 6 to 8 ice cubes
10 to 12dried rose petalsor 5 to 6 fresh edible rose petals
1 to 2teaspoonrose water
3tablespoonrose syrup
2 to 3tablespoonsugaror add as required
1tablespoonchopped or sliced dry fruitslike pistachios, almonds or cashews
Instructions
Take 1.5 cups fresh chilled curd in a mixer or blender jar.
Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
Blend everything till smooth and till the lassi becomes frothy.
Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
Notes
The recipe can be easily doubled or tripled.
Make sure that the rose petals that you are drying to use in the lassi are organic and free of any chemical. Best is to use it from your own garden if you have.
Adjust the quantity of sugar as per your personal preferences.