An easy, simple and flavorful Avocado toast recipe that makes for a quick, healthy, and satisfying breakfast or snack. Add a bit of flair and make vegan avocado toast with garlic bread for an extra flavorful version that's great to load up with your favorite savory toppings.
Then heat a griddle or tawa or skillet. Place the loaf slices on it. Toast them on a low to medium flame.
Whilst the bread is getting toasted, we prepare the avocado filling. Take an avocado. Rinse if you want. Then give a cut at the center moving around the entire avocado.
We want the avocado in two halves. Remove the seed.
With a spoon, scoop out the entire avocado flesh, which is like butter and gets removed easily.
Place the scooped avocado flesh on chopping board and then chop. Or you can mash the avocado pulp in a bowl.
Add the chopped avocado in a mixing bowl. Also add 1 small to medium garlic clove (finely chopped or minced)
Season with ½ teaspoon oregano (or add as required), crushed black pepper (as required), salt and a few drops of lemon juice. The lemon juice prevents the discoloration.
Mix well and keep aside.
Once the slices are toasted, then brush some extra virgin olive on top.
Halve a garlic and rub the garlic on all the bread slices.
Now gently place the avocado filling on the toasted bread slices. If you want you can even sprinkle some red chili flakes.
Serve avocado toast as soon as you make them.
Notes
The recipe can be doubled or tripled.
You can add your favorite toppings on the toast like sprouts, herbs, olives, onions, veggies, tomatoes etc.
The approx nutrition info is for one avocado toast made with whole wheat garlic bread