Then add 1 heaped cup sattu flour. Mix the flour with the ghee and begin to roast sattu flour on a low flame.
Stir often while roasting. The sattu just needs to be lightly roasted. Roast sattu for 2 minutes on a low flame.
Remove in a separate bowl.
making sattu ladoo:
Add 1/2 cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.
Add 1/4 teaspoon cardamom powder.
Mix very well.
Then add 2 tablespoons ghee. The ghee can be at room temperature.
Begin to mix very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before you add to the sattu flour.
Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.
Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.
This sattu ladoo recipe can be doubled or tripled.