Sattu Ke Laddu
Sattu ladoo recipe - quick and easy sattu ladoo made from roasted chana flour, jaggery and ghee.
Servings: 10 to 12 ladoos
Ingredients
- 1 cup heaped sattu flour
- ½ cup jaggery powder or grated jaggery
- 3 tablespoons Ghee (clarified butter)
- ¼ teaspoon cardamom powder (choti elaichi powder)
Instructions
roasting sattu:
- Heat 1 tablespoon ghee in a kadai or pan.
- Then add 1 heaped cup sattu flour. Mix the flour with the ghee and begin to roast sattu flour on a low flame.
- Stir often while roasting. The sattu just needs to be lightly roasted. Roast sattu for 2 minutes on a low flame.
- Remove in a separate bowl.
making sattu ladoo:
- Add 1/2 cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.
- Add 1/4 teaspoon cardamom powder.
- Mix very well.
- Then add 2 tablespoons ghee. The ghee can be at room temperature.
- Begin to mix very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before you add to the sattu flour.
- Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.
- Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos.
Notes
- This sattu ladoo recipe can be doubled or tripled.