cabbage coleslaw
Cabbage coleslaw is an easy and simple coleslaw recipe with a mayonnaise dressing.
Servings: 2
Calories: 56kcal
Ingredients
- 2 cups shredded cabbage
- ¼ or ½ cup chopped spring onions (scallions or onions)
- ¼ to ½ cup grated carrot - optional
- 3 tablespoon Veg Mayonnaise eggless or vegan
- ½ teaspoon lemon juice or as required
- 1 teaspoon sugar or as required
- salt as required
- black pepper as required
Instructions
- In a mixing bowl, take the mayonnaise first.
- Then add the lemon juice, sugar, salt and pepper.
- Stir and mix well.
- Then add the cabbage and spring onions. mix again very well.
- Serve or use the cabbage coleslaw in your sandwiches or burgers.
- You can also refrigerate it for 2-3 days.
Notes
If you prefer, you can increase the quantity of the mayonnaise.
Nutrition
Calories: 56kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 773mg | Potassium: 230mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2872IU | Vitamin B1 (Thiamine): 1mg | Vitamin B2 (Riboflavin): 1mg | Vitamin B3 (Niacin): 1mg | Vitamin B6: 1mg | Vitamin C: 29mg | Vitamin E: 1mg | Vitamin K: 88µg | Calcium: 49mg | Vitamin B9 (Folate): 42µg | Iron: 1mg | Magnesium: 15mg | Phosphorus: 31mg | Zinc: 1mg