You can use any vegetables that you have to make this assorted pakora platter.
for pakora batter
white sesame seeds
1 to 2
red chili powder
water to make the batter
oil for frying
salt as required
green chili – the larger variety of green chillies meant for pakoras,
slit from one side (pakora bhajji)
2 to 3
making pakora batter
In a bowl take all the dry ingredients meant 'for the pakora batter'.
Add water and prepare the batter. The batter should not be too thick nor too thin.
Slice the brinjals thinly and keep them in salted water for about 15-20 mins
Thinly slice the potatoes also. Slit the green chillies without breaking them. The top and the base of the green chillies must be intact.
Now heat oil for deep frying the pakoras.
Dip the vegetable slices one by one in the batter and slid these into the oil.
Fry the pakoras in batches and drain the fried pakoras on a kitchen tissue.
Sprinkle some chaat masala on the pakoras.
Serve the assorted pakora platter
hot or warm
full recipe -